Here's a little known fact that others might not tell you...

There are only a handful of raw collagen manufacturers in the world and all of them supply their collagen ingredient in a powder based form.

So whether you add our Peptigen collagen powder to a hot or cold drink at home or if you buy a ready prepared collagen 'shot' then there is no difference and certainly no magical ingredient in the shot that makes it more absorbent.

Many of the clinical studies performed on collagen used a 10g dosage.

There is no clinical study, evidence or even sound theory to suggest that '8g is the limit'.

We recommend a serving size of 10g per day, but of course as Peptigen is provided as a powder then you can adjust your serving size to your preference.

Yes all of the collagen sources in Peptigen are hydrolysed with a molecular weight of 2,000 daltons.

Vitamin C is required to build collagen however almost everyone will have adequate vitamin C from their every day diet. (You do not need to consume vitamin C at the same time as you ingest collagen). As a result we consider adding Vitamin C to Peptigen as unnecessary.

The producer of our marine collagen also manufacture our bovine collagen ingredient (as well as a porcine one). As the true experts in collagen they state that the source is simply a matter of consumer preference.

The fact is marine, bovine and porcine collagen all provide the same unique tripe helix molecular structure, albeit with some small differences in the amino acid profile.

The important thing to remember is that marine collagen is limited in so far as it can only provide a type I collagen.

The human body has many more types of collagen. Some of these, such as type II, support other important functions such as supporting joints and bones, while others such as type III are used alongside type I to support skin.

By using only a marine collagen you are limiting the benefits available to you.